We used The Travelling Pig for all of our catering for our wedding day at Cruck Barn on June 1st!
I would firstly like to say how brilliant their service was – from our first phone call with Phil and Sue we knew we were in good hands. Not only did they answer all of our questions no matter how big or small but they made us feel at ease and accommodated all of our guests (and one bride who loves mint sauce even if we didn’t choose lamb!) We opted for a carvery for our sit down meal and a hog roast for the evening. Not one guest went hungry or had a small offering. The food was outstanding and many guests went for seconds and even thirds of the hog roast baps!!
So many guests thanked us for the food and wanted us to pass on their appreciation! One guest has even asked when we will be hiring you next! Thank you so much for being exactly what we wanted and more! The Travelling Pig definitely comes HIGHLY recommended from us ☺️