Professional caterers, specialising in delicious Carveries, Hog Roasts, and Barbecues.
With over 40 years experience in the meat and food industry, you can have confidence that you and your guests will receive the best experience.
Our dedicated team will set-up, cook, carve, serve and clear away, removing any extra pressure so that you can relax and enjoy your day.
Whether choosing our full cutlery and plated service or with disposable plates and cutlery, ecological sustainability is part of our business.
Philip and Sue (proprietors)
Food Quality and Hygiene Standards
Only the best will do for The Travelling Pig. We select only the finest quality meats, vegetables, salad, desserts and cheeses.
A family Business
The Travelling Pig is very much a family business and one central to myself, Sue and Matthew. We’re passionate about delivering great quality and service.
This photo was taken at our wedding where as an evening treat after the more formal celebrations, we served a hog roast to our guests to everyone’s delight.
Our best recommendation yet…
“I think this company could easily be the best hog roast company in the country. I am not just saying this because I think they are good I am saying it because the person that runs the company is my dad Philip.”
Matthew (age 8)