Carvery Menus

Carvery Menu 1

Carving roast meat for your event

A choice of one or two meats from: Free range leg of Pork with crackling Beef topside Boneless leg of Lamb Turkey breast Dry cured Gammon OR (v) vegetarian/vegan burger served on a soft white floury bread rolls (including gluten free if required) • sage and onion stuffing • English mustard • horseradish sauce • quality disposable plates • napkins

Carvery Menu 2

A choice of one or two meats from: Free range leg of Pork with crackling Beef topside Boneless leg of Lamb Turkey breast Dry cured Gammon  OR (v) vegetarian/vegan burger or individual tart: Mediterranean vegetable/Ratatouille (vegan) served on a soft white floury bread rolls (including gluten free if required) • sage and onion stuffing • hot new potatoes with butter and a parsley garnish • coleslaw • vine salad tomatoes • mixed baby leaf • cucumber, red onion, red peppers, yellow peppers and orange peppers • Oliviccio extra virgin oil vinaigrette • English mustard, horseradish sauce, cranberry sauce, mint sauce as appropriate • condiments • quality disposable plates and cutlery • napkins

Hot new potatoes with butter and a parsley garnish, vine salad tomatoes, mixed baby leaf with cucumber, red onion, red peppers, yellow peppers and orange peppers

Carvery Menu 2A

plated carvery 2a mealA choice of one or two meats from: Free range leg of Pork with crackling Beef topside Boneless leg of Lamb Turkey breast Dry cured Gammon OR (v) vegetarian/vegan burger or individual tart: Mediterranean vegetable/Ratatouille (vegan) served with sage and onion stuffing • hot new potatoes with butter and a parsley garnish • roast potatoes • Yorkshire puddings • Chantenay carrots • broccoli • cauliflower cheese • English mustard, horseradish sauce, cranberry sauce, mint sauce as appropriate • gravy • condiments • quality disposable plates and cutlery • napkins

roast potatoes, cauliflower cheese, yorkshire puddings, field fresh carrots

Carvery Menu 3

A choice of one or two meats from: Free range leg of Pork with crackling Beef topside Boneless leg of Lamb Turkey breast Dry cured Gammon  OR (v) vegetarian/vegan burger or individual tart: Mediterranean vegetable/Ratatouille (vegan) served on a soft white floury bread rolls (including gluten free if required) • sage and onion stuffing • hot new potatoes with butter and a parsley garnish • coleslaw • vine salad tomatoes • mixed baby leaf • cucumber, red onion, red peppers, yellow peppers and orange peppers • Oliviccio extra virgin oil vinaigrette • English mustard, horseradish sauce, cranberry sauce, mint sauce as appropriate • gravy • condiments • quality disposable plates and cutlery • napkins

All with a choice of delicious desserts served with fresh cream.

Carvery Menu 3A

A choice of one or two meats from: Free range leg of Pork with crackling Beef topside Boneless leg of Lamb Turkey breast Dry cured Gammon OR (v) vegetarian/vegan burger or individual tart: Mediterranean vegetable/Ratatouille (vegan) served with sage and onion stuffing • hot new potatoes with butter and a parsley garnish • roast potatoes • Yorkshire puddings • Chantenay carrots • broccoli • cauliflower cheese • English mustard, horseradish sauce, cranberry sauce, mint sauce as appropriate • gravy • condiments • quality disposable plates and cutlery • napkins

All with a choice of delicious desserts served with fresh cream.

 

Delicious Desserts

If you have a particular dessert preference not listed below, please do not hesitate to ask:

Lemon Drizzle cake • Victoria Vanilla sponge cake • Cappuccino and Walnut cake • Moist Carrot cake • Chocolate Fudge Brownie cake • Chocolate Orange cake • Triple Chocolate cake (Gluten Free) • Carrot and Ginger cake (Vegan) • Strawberry Cheesecake • Eton Mess
Note: not all dessert choices are shown below.

Delicious desserts to follow

Formal catering, tea and coffee

Knife-and-Fork
If you wish to have formal plates and stainless steel cutlery, the charge per head is £1.50.

We also offer cup and saucer hire with unlimited tea and coffee at £2.50 per head. Alternatively £1.50 per head in disposable cups.

 

Canapés and Starters?

Our canapés are a perfect compliment to your wedding reception:

• Blinis with cream cheese and oak smoked salmon

• Mini individual quiches

• Open roll with smoked pork loin

• Duck Spring rolls with a sweet chilli dip

Our starter course comprises:

• French toast with Brussels pâté and salad garnish

• French toast with Hummus and salad garnish

Optional extras can be added to any menu, eg. Moroccan couscous. If you have ideas of your own we will be glad to discuss with you.

How about a Cheese Board?

Add a cheeseboard with a selection of organic cheeses, grapes and crackers. These cheeses are handmade and produced in the Pennine hills above Todmorden and Hebden Bridge in Yorkshire.

Organic cheeses together with grapes and crackers

Cheeses available are a camembert style, a soft blue, a cheddar style, a paneer/halloumi style and others. Unless specifically requested we select from their range based on the most popular varieties for your event.

Vegetarians and special dietary needs

If you do have any vegetarian/special dietary requests, please do not hesitate to ask.

Inside or outside?

We have 3m x 3m gazebos with which we work within and serve you and your guests from. We are able to work inside, space and access permitting. Please see our terms and conditions with regards to space and access required.

 

Contact us today and see how we can make your function special.

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