Our Barbecue catering menus are truly distinctive, offer great quality and variety.
From there, you can optionally add Canapés or a Cheeseboard.
All our menus provide Vegan/Vegetarian/Gluten Free options.
View our menus by clicking on the menu names below to see our delicious choices for your event:-
Barbecue Menu 1 : simple BBQ with coleslaw
Barbecue Menu 1
Each guest receives:
One of our own hand pressed, 100% Beef (no additives), 6oz burgers
served on a seeded Brioche bun
(vegan and gluten free available on request)
with the option of cheese and caramelised onions
&
Seasoned Free range Chicken fillet skewer
&
Handmade Free range Pork sausage
(gluten free)
Vegetarian/Vegan option
Preordered choice of:
Spicy Bean burger
a blend of kidney beans, sweet corrn, green peppers, spices and a crispy crumb
(suitable for vegans and vegetarians)
served on a seeded Brioche bun
(gluten free and vegan available on request)
with the option of cheese and caramelised onions
or
BBQ Pulled Jackfruit
coated in a smoky barbecue sauce
served on a vegan Brioche bun
both options include a
Halloumi & pepper skewer
(suitable for vegetarians)
&
veggie sausage
(suitable for vegans and vegetarians)
Accompanied with
Crunchy creamy Coleslaw
Barbecue Sauce – Tomato Ketchup – Condiments – Mustard – Mayonnaise
Ethical sugarcane plates and wooden cutlery – Napkins (white 3-ply)
Barbecue Menu 2 : BBQ with hot new potatoes, salad and coleslaw
Barbecue Menu 2
Each guest receives:
One of our own hand pressed, 100% Beef (no additives), juicy 6oz burgers
&
Free range Chicken kebab with onions and peppers
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
Each guest receives one of hand made Free range Pork sausages
Vegetarian/Vegan options
Each guest receives a:-
spicy bean burger
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
&
Haloumi kebab with onions and peppers
(suitable for vegans and vegetarians)
Accompanied with
Hot new potatoes with butter and a parsley garnish
Iceberg lettuce – cucumber – plum tomatoes – red onion – red peppers – yellow peppers – orange peppers
Creamy Coleslaw
Extra virgin oil vinaigrette – Tomato Ketchup and Barbecue sauce – Condiments – Mustard – Mayonnaise
Compostable plates and cutlery with white 3-ply napkins
formal crockery and cutlery also available
All dietary requirements are catered for on request
Barbecue Menu 2+ : BBQ with Skin-on fries and coleslaw
Barbecue Menu 2+
Both hot new potatoes and salad are replaced with our hand cut, double cooked, skin-on fries accompanied with creamy coleslaw which are a great variation to our Menu 2 above.
Each guest receives:
One of our own hand pressed, 100% Beef (no additives), juicy 6oz burgers
&
Free range Chicken kebab with onions and peppers
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
Each guest receives one of hand made Free range Pork sausages
Vegetarian/Vegan options
Each guest receives a:-
spicy bean burger
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
&
Haloumi kebab with onions and peppers
(suitable for vegans and vegetarians)
Accompanied with
Hot new potatoes with butter and a parsley garnish
Mixed baby leaf – cucumber – plum tomatoes – red onion – red peppers – yellow peppers – orange peppers
Creamy Coleslaw
Extra virgin oil vinaigrette – Tomato Ketchup and Barbecue sauce – Condiments – Mustard – Mayonnaise
Compostable plates and cutlery with white 3-ply napkins
formal crockery and cutlery also available
All dietary requirements are catered for on request
Barbecue Menu 3 : BBQ with hot new potatoes and salad, coleslaw and desserts
Barbecue Menu 3
Each guest receives:
One of our own hand pressed, 100% Beef (no additives), juicy 6oz burgers
&
Free range Chicken kebab with onions and peppers
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
Each guest receives one of hand made Free range Pork sausages
Vegetarian/Vegan option
Each guest receives a:-
spicy bean burger
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
&
Haloumi kebab with onions and peppers
(suitable for vegans and vegetarians)
Accompanied with
Hot new potatoes with butter and a parsley garnish
Iceberg lettuce – cucumber – plum tomatoes – red onion – red peppers – yellow peppers – orange peppers
Creamy Coleslaw
Extra virgin oil vinaigrette – Tomato Ketchup and Barbecue sauce – Condiments – Mustard – Mayonnaise
Followed by
Compostable plates, bowls and cutlery with white 3-ply napkins
formal crockery and cutlery also available
All dietary requirements are catered for on request
Barbeque Menu 3+ : BBQ with Skin-on fries, coleslaw and desserts
Barbecue Menu 3+
Both hot new potatoes and salad are replaced with our hand cut, double cooked, skin-on fries accompanied with creamy coleslaw are a great variation to our Menu 3 above.
Each guest receives:
One of our own hand pressed, 100% Beef (no additives), juicy 6oz burgers
&
Free range Chicken kebab with onions and peppers
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
Each guest receives one of hand made Free range Pork sausages
Vegetarian/Vegan option
Each guest receives a:-
spicy bean burger
served on a seeded Brioche bun
(gluten free available on request)
with the option cheese and caramelised onions
&
Haloumi kebab with onions and peppers
(suitable for vegans and vegetarians)
Accompanied with
Hot new potatoes with butter and a parsley garnish
Mixed baby leaf – cucumber – plum tomatoes – red onion – red peppers – yellow peppers – orange peppers
Creamy Coleslaw
Extra virgin oil vinaigrette – Tomato Ketchup and Barbecue sauce – Condiments – Mustard – Mayonnaise
Followed by
Compostable plates, bowls and cutlery with white 3-ply napkins
formal crockery and cutlery also available
All dietary requirements are catered for on request
Why not add Canapés, Desserts or a Cheeseboard to your menu:
Canapé Menus
Choose four canapés from: -
Duck rolls
Crispy rolls, bursting with duck and spring vegetables, served with a hoisin sauce
Smoked Salmon
Loch Fyne salmon, served on a blini, with cream cheese, fresh dill and cracked black pepper
(gluten free option available on request)
Yorkshire puddings
Mini Yorkshire pudding filled with roast Beef, horseradish cream and topped with parsley
Chicken livers
Homemade toasted Bruschetta, with chicken liver parfait and red onion marmalade
Honey glazed Sausage
Handmade butchers sausage, glazed with honey and served with a wholegrain mustard dip
Chicken skewers
Free range mini Chicken skewers, seasoned with our own rub, and served with a garlic mayonnaise dip
Mini quiche
A selection of delicious fillings in delicate pastry bases
(suitable for vegetarians)
Sweet Potato falafel
Made with sweet potato, chick peas, tomato and apricot for a hint of sweetness and spice
(suitable for vegans/vegetarians – gluten and lactose free)
served with a Tzatziki dip
Cauliflower Bites
Cauliflower florets, coated in a gluten free and vegan Moroccan style spiced quinoa breadcrumb
(suitable for vegans/vegetarians – gluten free)
Cheeseboard Menu
A selection of Pextenement Farm cheeses:
All made in West Yorkshire
East Lee Traditional
(similar to Lancashire/Cheshire)
Garlic East Lee Traditional
(similar to Lancashire/Cheshire)
Pike Delight Medium
(similar to medium Cheddar)
Devils Blue Rock
(similar to Italian Soft blue cheeses)
Pexommier
(similar to Brie)
Pikes Delight Mature
(similar to mature Cheddar)
A variety of crackers
Individual butters
Red and Green Seedless Grapes
Plates and cutlery
Further catering suggestions
No need to feel constrained by our standard menu choices. Please discuss what you have in mind with us. Here are some of our other regular offerings to give you some more ideas:-
Full Day event : breakfast and lunch
Full Day event : breakfast and lunch
Corporate full day events often ask us for ‘breakfast’ and ‘lunch’ catering and a favourite choice is:-
a mid-morning ‘breakfast’ of egg and bacon or bacon and sausage in a floury bread roll
a barbecue lunch based on BBQ menu 2 or 3 above
Pie and Pea Supper
Pie and Pea Supper
Choose from:
Meat and Potato Pie
Steak and Ale Pie
Cheese and onion Pie
Pork Pie
Mushy peas
Beef gravy – Vegetable gravy
Mint sauce – Red Cabbage
Compostable plates and cutlery with white 3-ply napkins
formal crockery and cutlery also available
Bacon and Sausage sandwiches
Bacon and Sausage sandwiches
Home cured back Bacon
Free range Pork sausage
served on a seeded Brioche bun
(gluten free available on request)
Spicy Bean burger
(suitable for vegans and vegetarians)
served on a seeded Brioche bun
(gluten free available on request)
Tomato Ketchup and Brown sauce
Compostable plates with white 3-ply napkins
formal crockery and cutlery also available